Experience the Authentic Taste of Traditional Sambar

EHAS Sambar Powder is crafted with a meticulous blend of premium organic spices and lentils, including red chilli, coriander, urad dal, toor dal, and turmeric. This expertly balanced mix delivers the rich, aromatic flavor of homemade sambar, just like grandma used to make.

Why Choose EHAS Sambar Powder?

• Pure & Natural Ingredients: Free from artificial colors, flavors, and preservatives, ensuring a wholesome and healthy meal.

• Nutritional Powerhouse: Packed with 17.2g of protein and 50.6g of carbohydrates per 100g, making it a nutritious addition to your diet.

• Versatile & Easy to Use: Follow the simple cooking instructions on the pack to prepare delicious sambar in minutes. Perfect with rice, idli, dosa, or vada.

How to Use:

1. Boil 150g of dal.

2. Heat oil in a pan, fry mustard, chopped onion, green chillies, and curry leaves until golden brown.

3. Add a pinch of asafoetida, 2 tomatoes, and 100g of your favorite vegetables.

4. Stir in 2 tbsp of EHAS Sambar Powder and a pinch of turmeric powder, salt to taste, and water. Cook until vegetables are tender.

5. Add tamarind juice and boiled dhall. Simmer for 5 minutes.

6. Garnish with fresh coriander leaves and serve hot.

Ideal For:

• Home cooks looking for authentic South Indian flavors.

• Health-conscious individuals seeking organic, nutrient-rich spices.

• Busy professionals who want quick, delicious meals without compromising on quality.