EHAS
Palm Sugar - 250g | Pure & Natural | Low GI | Rich in Vitamin B12 | No Additives | Healthy Refined Sugar Alternative | Perfect for Coffee, Tea, Baking
₹ 190 / Gram
Highlights
Key Benefits :
✔ 100% Natural & Pure – Made from pure palm blossom nectar/sap, with no preservatives, colors, or artificial flavors.
✔ Low Glycemic Index (GI 41) – A healthier sugar alternative that helps maintain balanced blood sugar levels.
✔ Rich in Vitamin B12 & Minerals – Highest natural source of Vitamin B12, plus essential minerals for better health.
✔ Wholesome & Unprocessed – Free from pesticides, chemicals, and additives—perfect for health-conscious consumers.
✔ Enhances Beverage Flavors – Gravity-processed to enrich the taste of coffee, tea, milk, and baked goods.
✔ Versatile Usage – Ideal for sweetening beverages, desserts, confectionery, and traditional recipes.
✔ Eco-Friendly & Hypoxic – Sustainably produced with minimal environmental impact.
Discover the Natural Goodness of Pure Palm Sugar
Indulge in the rich, caramel-like sweetness of EHAS Pure Palm Sugar, a 100% natural and unrefined sweetener derived from the finest palm blossom nectar. Unlike refined sugar, our palm sugar retains its natural vitamins, minerals, and low glycemic properties, making it a superior choice for health-conscious individuals.
Why Choose EHAS Palm Sugar?
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Healthier Sweetener: With a low glycemic index (GI 41), it’s perfect for diabetics and those managing sugar intake.
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Nutrient-Rich: Packed with Vitamin B12, iron, potassium, and other essential minerals for enhanced wellness.
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No Artificial Additives: Free from preservatives, pesticides, and synthetic flavors—just pure, unadulterated sweetness.
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Gravity-Enhanced Taste: Specially processed to elevate the flavor of coffee, tea, milk, and culinary creations.
How to Use:
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Stir into hot or cold beverages like coffee, tea, or smoothies.
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Use in baking, desserts, or traditional sweets for a natural caramel flavor.
Note: Avoid adding directly to hot milk to prevent curdling. Color and taste may vary slightly with temperature changes—a sign of its natural purity!
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